RESTAURANTS · VOICE RECEPTIONIST
The AI maitre d' for restaurants.
Maya answers every call in your voice. Knows the caller through your Square customer file. Takes the to-go order over the phone, sends a Stripe or Square payment link, and texts your host the booking before the caller hangs up. Hands off to your host when it matters.
Works with
Square
DoorDash
Instagram
Slack
QuickBooks
XeroYour POS, your delivery, your DMs, your team chat, your books. Maya works in your stack, not against it.
Hear it live
Maya answers in your voice, in 70 languages, captures the booking, and texts your host the details. Direct reservation-platform integration on the roadmap. Call the live demo number.
Hear it live
A real call. Maya, your voice, in 70 languages.
What it does
More than a phone answerer.
Knows the customer through Square
Maya looks up the caller in your Square customer file the moment the phone rings. Greets returning regulars by name. Knows their last order. Knows their allergies. Sounds like a host who has been there for years.
Takes orders, sends payment links
A to-go order over the phone. Maya repeats it back, fires it to your kitchen, and sends a Square payment link by SMS. Customer pays before they hang up. The ticket is paid before the cooks pick it up.
Captures the booking for your host
Resy, OpenTable, Tock, SevenRooms, or your in-house book. Maya captures the date, party size, and special requests, and texts or Slacks your host within seconds so they drop it into your platform in two clicks. Direct booking-platform integration is on the roadmap.
Speaks 70 languages, in your voice
Spanish-speaking caller? Maya answers in Spanish. Mandarin? Same. Same voice clone across every language. Your dashboard summary stays in English.
Knows your policies cold
Hours, walk-in policy, BYO wine, dress code, allergies, private dining. Pre-loaded once. Answered consistently every call.
Hands off cleanly
A complaint, a regular asking for the chef, a wedding rehearsal inquiry. Maya recognises the moment and rings your host's phone with context. No cold transfers.
Questions
What restaurant operators ask first.
How does it sound?
You record 30 seconds in your own voice during setup. The agent then speaks every language in that same voice. We can also use a stock voice if you prefer.
Does it actually book on my reservation platform?
Not yet directly. Maya captures the booking - date, party size, special requests, contact info - and texts or Slacks your host the moment the call ends. Your host drops it into Resy / OpenTable / Tock / SevenRooms in two clicks. Direct booking-platform integration is on the roadmap.
What happens during a busy dinner service?
Maya answers every call. Walk-in expectations, takeout questions, future-night reservations all handled in parallel. Your host stays on the floor.
How fast can we go live?
Under 10 minutes. Provision the number, point your existing line at it (call forwarding), record your 30 seconds, choose your reservation platform. Done.
What does it cost?
Flat monthly fee. No per-call charges. No setup fee. We size by location count; a single-location restaurant is roughly the cost of one weekend host shift.
Every tool you already use. Your agent does the rest.
Message to start
+1 470 821 4265Message the number above on WhatsApp or by SMS. Your assistant replies within seconds and sets itself up in the conversation. Or sign up by web form to be added to our list.
Welcome message. “Hi. I’m Ajeris. I’ll be your personal agent. What should I call you? Reply STOP to unsubscribe, HELP for help.”
STOP to unsubscribe. HELP for support.
Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. Message frequency varies based on your interaction with the agent.
Questions: hi@ajeris.com